Maple Curry Penne

Chicken and vegetables are simmered in a rich maple curry sauce and served over penne pasta for a unique and flavorful meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 1040 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon white sugar
• 1 ½ cups heavy whipping cream
• 2 tablespoons olive oil
• ½ cup chopped onion
• 3 cloves garlic, minced
• ½ cup sliced fresh mushrooms
• 2 ½ tablespoons curry powder
• ½ cup pure maple syrup
• ½ cup chopped bell pepper
• 2 cups penne pasta, or to taste
• 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

Step 2

Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.

Step 3

Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.