Maple Dijon Chicken

Chicken breasts are slow-cooked in a delicious mixture of maple syrup, Dijon mustard, and lemon juice in this recipe you can set and forget.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 291 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• ¼ cup minced onion
• 4 cloves garlic, minced
• 2 teaspoons soy sauce
• 2 skinless, boneless chicken breast halves
• ¼ cup Dijon mustard
• 2 tablespoons maple syrup
• 2 teaspoons teriyaki sauce

Recipe Instructions

Step 1

Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.

Step 2

Cook on High until chicken is no longer pink in the center, 1 to 2 hours.