Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
201 Calories
Recipe Instructions
Step 1
Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
Step 2
Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Ingredients
1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
