Maple Granola

Homemade maple granola with pecans and coconut oil is a hearty and crunchy cereal you can eat alone and sprinkle over yogurt or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 345 Calories

Ingredients

• 1 cup chopped pecans
• ½ cup maple syrup
• ½ cup almond flour
• ⅓ cup coconut oil, melted
• 4 cups old-fashioned oats, or more to taste

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Bake in the preheated oven until lightly browned, about 40 minutes.

Step 3

Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.