Maple Pecan Granola

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 202 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ½ cup chopped walnuts
• ½ cup chopped pecans
• ⅓ cup canola oil
• ½ cup ground flax seed
• ⅔ cup pure maple syrup
• 1 teaspoon maple flavoring
• 4 cups old-fashioned oats

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

Step 4

Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

Step 5

Spread the resulting mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven until lightly browned, about 40 minutes.

Step 7

Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.