Maple Salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• ¼ cup maple syrup
• 2 tablespoons soy sauce
• ¼ teaspoon garlic salt
• 1 pound salmon

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Step 3

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

Step 4

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.