Maple Sriracha Chicken Breast

Spicy and sweet, this maple and sriracha coated chicken breast dinner recipe is not only quick and easy to prepare, but flavorful and delicious.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 209 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon garlic powder
• 1 skinless, boneless chicken breast half
• 2 teaspoons maple syrup
• ¼ teaspoon black pepper
• 1 teaspoon melted butter
• 1 tablespoon sriracha hot sauce

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.

Step 3

Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).