Marble Squares II

Soft and moist chocolate brownies made with cream cheese and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 184 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• ½ teaspoon salt
• 3 tablespoons unsweetened cocoa powder
• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• ½ cup margarine
• ½ cup sour cream
• ¾ cup water
• 1 cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.

Step 2

In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.

Step 3

In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.

Step 4

Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.