Marc's Race Day Dip

This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 428 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 2 cups shredded mozzarella cheese
• 1 (14 ounce) jar pizza sauce
• 1 (6 ounce) can sliced black olives, drained (Optional)
• 1 jalapeno pepper, sliced (Optional)
• 1 (4 ounce) can diced green chile peppers, drained (Optional)
• 12 ounces chopped, sliced pepperoni

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.

Step 3

Bake for 25 minutes in the preheated oven, until heated throughout.