Maria's Pepper Steak

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 large bell peppers, sliced into thin strips
• 0.33333334326744 cup honey
• 0.33333334326744 cup soy sauce
• 0.33333334326744 cup red wine vinegar
• 1.5 pounds flank steak, cut into thin strips

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.

Step 2

Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.