Marinated Balsamic Chicken

Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.

• Preparation Time: 15 mins
• Cooking Time: 14 mins
• Total Time: 29 mins
• Calories: 399 Calories

Ingredients

• ¼ cup olive oil
• 1 tablespoon dried basil
• salt and ground black pepper to taste
• 6 cloves garlic, minced
• ½ cup balsamic vinegar
• 2 pounds skinless, boneless chicken breast, thinly sliced

Recipe Instructions

Step 1

Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.

Step 2

Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).