Marinated Chicken Barbecue

A horseradish-catsup marinade gives a different kind of kick to baked chicken.

• Calories: 284 Calories

Ingredients

• ½ cup vegetable oil
• ¼ cup lemon juice
• 1 cup ketchup
• 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
• 2 tablespoons prepared horseradish

Recipe Instructions

Step 1

Mix together ketchup, horseradish, lemon juice, and oil.

Step 2

Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.