Marinated Chicken Kabobs

This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 816 Calories

Ingredients

• ½ cup light corn syrup
• 1 cup vegetable oil
• ¼ cup lemon juice
• ½ teaspoon garlic powder
• 2 tablespoons sesame seeds
• ½ cup soy sauce
• 2 onions, quartered
• 1 green bell pepper, cut into large chunks
• garlic salt to taste
• 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• 1 (8 ounce) package fresh chopped mushrooms

Recipe Instructions

Step 1

In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.

Step 3

Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.