Marinated Chicken Pita Sandwich

This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 460 Calories

Ingredients

• ½ teaspoon salt
• ½ cup plain yogurt
• ¼ cup lemon juice
• ¼ cup olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• 1 tomato, sliced
• 1 small onion, sliced
• ⅛ teaspoon pepper
• 1 boneless, skinless chicken breast, cubed
• 1 pocket bread round, cut in half

Recipe Instructions

Step 1

Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.

Step 2

Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.