Marinated Feta

I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 348 Calories

Ingredients

• ½ cup olive oil
• 1 clove garlic, crushed
• 1 sprig fresh rosemary, or more to taste
• 4 black olives, finely chopped
• 2 fresh sage leaves, or more to taste
• 1 red chile pepper (Optional)
• ¼ red bell pepper, finely chopped
• 1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
• 1 small pepperoncini pepper, finely sliced
• ½ tablespoon chopped fresh oregano
• 14 ounces feta cheese, cubed

Recipe Instructions

Step 1

Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.

Step 2

Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.