Marinated Mushrooms II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 54 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon brown sugar
• 2 tablespoons dried parsley
• ⅓ cup olive oil
• ⅓ cup red wine vinegar
• 1 small onion, thinly sliced
• 1 teaspoon ground dry mustard
• 2 cloves garlic, peeled and crushed
• 1 pound small fresh button mushrooms

Recipe Instructions

Step 1

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.