Marinated Portobello Mushrooms

Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 portobello mushrooms, cut into 1/2 inch pieces
• 10 tablespoons balsamic vinegar
• 4 tablespoons dried rosemary

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.

Step 3

Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.