Marinated Ranch Broiled Chicken

A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 skinless, boneless chicken breast halves
• 1 (1 ounce) package dry Ranch-style dressing mix

Recipe Instructions

Step 1

Preheat oven to Broil/Grill.

Step 2

Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

Step 3

Refrigerate to marinate for at least 1 hour, or overnight if possible.

Step 4

Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.