Marmite® Steak Casserole

Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.

• Preparation Time: 20 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 20 mins
• Calories: 324 Calories

Ingredients

• 2 teaspoons brown sugar
• 1 onion, diced
• 1 carrot, diced
• 2 ribs celery, chopped
• 2 teaspoons yeast extract spread (such as Marmite®)
• 2 (6 ounce) beef chuck steaks

Recipe Instructions

Step 1

Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.

Step 2

Place steaks in a slow cooker with onion, carrot, and celery.

Step 3

Cook on Low until steaks are tender, 7 to 8 hours.