Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
90 Calories
Recipe Instructions
Step 1
Spray an 8-inch square baking pan with cooking spray.
Step 2
Mix cold water and gelatin together in a bowl until gelatin is dissolved.
Step 3
Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
Step 4
Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
Step 5
Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.