This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
558 Calories
Recipe Instructions
Step 1
Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Ingredients
¼ cup vegetable oil
2 cups water
salt and ground black pepper to taste
1 tablespoon minced garlic
1 ½ cups uncooked white rice
1 small onion, diced
1 teaspoon adobo seasoning
1 pound smoked sausage, cut into bite-sized pieces
