This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
250 Calories
Recipe Instructions
Step 1
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.
Step 2
Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.
Ingredients
¼ cup butter, softened
½ teaspoon paprika
½ cup half-and-half
2 ounces goat cheese
3 pounds sweet potatoes, peeled and cubed
1 tablespoon maple syrup, or more to taste (Optional)
