Mason Jar Lemonade

You don't need to be a hipster to prepare and drink your lemonade from a Mason jar using this one serving recipe for the classic summertime beverage.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 90 Calories

Ingredients

• 5 ice cubes, or as needed
• 1 small lemon
• 1 1 quart mason jar
• 14 ounces cold water, divided, or to taste
• 1.5 tablespoons white sugar

Recipe Instructions

Step 1

Roll lemon on a flat surface; cut in half. Squeeze juice and pulp into a Mason jar; add 12 ounces cold water.

Step 2

Combine sugar and remaining 2 ounces cold water in a small saucepan over medium heat; cook until sugar dissolves. Pour simple syrup and ice into the Mason jar; stir.