Mayo with Pizzazz

This is a simple homemade mayonnaise-based spread with capers, dill, lemon juice, and white wine vinegar you make in a blender.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 199 Calories

Ingredients

• 4 teaspoons lemon juice
• 1 cup mayonnaise
• 1 ½ teaspoons dried dill weed
• 1 teaspoon white wine vinegar
• 2 tablespoons capers, drained
• 1 pinch Salt, to taste

Recipe Instructions

Step 1

Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.

Step 2

Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.