Mediterranean Stuffed Chicken

Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.

• Calories: 339 Calories

Ingredients

• 1 teaspoon garlic powder
• salt and pepper to taste
• 4 ounces cream cheese, softened
• 2 tablespoons melted butter
• 4 skinless, boneless chicken breast halves - pounded thin
• ⅓ cup feta cheese
• 2 teaspoons dried dill weed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.

Step 3

Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.