Melt-in-Your-Mouth Slow Cooker Chicken

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 480 Calories

Ingredients

• ¼ cup all-purpose flour
• ⅔ cup sour cream
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1 (8 ounce) package angel hair pasta
• 1 teaspoon ground cumin
• 3 skinless, boneless chicken breast halves
• 1 teaspoon sea salt
• 1 (10.75 ounce) can cream of mushroom soup
• 6 ounces Italian salad dressing
• 2 teaspoons malt vinegar (Optional)

Recipe Instructions

Step 1

Cook on Low for 6 hours.

Step 2

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

Step 3

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

Step 4

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.

Step 5

Shred chicken in the slow cooker using 2 forks.

Step 6

Serve chicken over angel hair pasta.