Melting Moments II

Also known as cornstarch cookies, this recipe makes light and delicate cookies that dissolve on your tongue.

• Calories: 60 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup confectioners' sugar
• ¾ cup butter
• ½ cup cornstarch

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.

Step 3

Refrigerate 1 hour.

Step 4

Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.