Memphis Dry Rub

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• ¼ cup white sugar
• ¼ cup brown sugar
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 3 tablespoons salt
• 1 tablespoon onion powder
• ¼ cup paprika
• 1 tablespoon cayenne pepper

Recipe Instructions

Step 1

Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.