This zesty Memphis rub will bring out the best in ribs and other meats. Try it on chicken!
Preparation Time
10 mins
Total Time
10 mins
Calories
62 Calories
Recipe Instructions
Step 1
Mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder in a small airtight container. Seal and store in a cool, dark place until ready for use.