Mexican Chicken and Rice Salad

Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 567 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups salsa
• 3 cups cooked brown rice
• 1 (15.25 ounce) can sweet corn, drained
• 1 cooked chicken breast, chopped
• 1 avocado - peeled, pitted, and cut into cubes
• 0.25 cup chopped cilantro

Recipe Instructions

Step 1

Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.