Mexican Chicken I

Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

• Calories: 301 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 3 cloves crushed garlic
• 2 (15 ounce) cans black beans, rinsed and drained
• 6 skinless, boneless chicken breast halves
• 1 large red bell pepper, chopped
• 1 (20 ounce) jar salsa

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.