Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
315 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
Step 2
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
Ingredients
1 cup water
1 tablespoon vegetable oil
1 cup shredded Cheddar cheese
¼ teaspoon ground black pepper
½ cup chopped celery
½ cup chopped onions
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro
2 tablespoons taco seasoning mix
1 avocado - peeled, pitted and diced
1 cup crushed tortilla chips
1 ¼ pounds skinless, boneless chicken breast halves
