Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
336 Calories
Recipe Instructions
Step 1
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
Ingredients
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
1 tablespoon ground cumin
1 (15 ounce) can kidney beans
2 (14.5 ounce) cans chicken broth
1 (4 ounce) can chopped green chile peppers
½ red bell pepper, chopped
½ green bell pepper, chopped
1 cup whole kernel corn
3 cooked, boneless chicken breast halves, shredded
