Michelada

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

• Preparation Time: 3 mins
• Total Time: 3 mins
• Calories: 167 Calories

Ingredients

• 1 pinch dried oregano
• 1 lime, juiced
• 1 pinch dried basil
• 3 cubes ice
• coarse salt
• 1 dash cayenne pepper
• 1 (12 fluid ounce) can or bottle Mexican beer
• 1 dash black pepper
• ½ teaspoon steak sauce

Recipe Instructions

Step 1

Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.