Micheladas with Tajin

Micheladas with Tajin

Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin® that are perfect for entertaining.

Preparation Time
5 mins
Total Time
5 mins
Calories
221 Calories

Recipe Instructions

Step 1
Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
Step 2
Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Ingredients

  • 1 teaspoon Worcestershire sauce
  • 1 lime, juiced
  • 1 teaspoon soy sauce
  • ice
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
  • 1 tablespoon chamoy (Mexican chili fruit condiment)
  • 1 teaspoon hot pepper sauce (such as Tapatio®)
  • 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup tomato juice cocktail (such as Clamato®), chilled

Categories

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