Micheladas with Tajin

Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin® that are perfect for entertaining.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• 1 lime, juiced
• 1 teaspoon soy sauce
• ice
• 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
• 1 tablespoon chamoy (Mexican chili fruit condiment)
• 1 teaspoon hot pepper sauce (such as Tapatio®)
• 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)
• 0.25 teaspoon cayenne pepper
• 0.5 cup tomato juice cocktail (such as Clamato®), chilled

Recipe Instructions

Step 1

Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.

Step 2

Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.