Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
412 Calories
Recipe Instructions
Step 1
Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
Step 2
Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.
Ingredients
2 tablespoons vegetable oil
1 teaspoon garlic salt
salt and pepper to taste
1 small head cauliflower, chopped
2 cloves garlic, crushed
1 white onion, chopped
1 (14 ounce) can unsweetened coconut milk
⅓ cup chicken stock
1 pound skinless, boneless chicken breast halves - chopped
