Microwave Tuna Casserole

Creamy, cheesy, and topped with crushed crackers or chips, this microwave tuna casserole starts with a package of macaroni and cheese so it's sure to appeal to fussy kids.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 454 Calories

Ingredients

• ¼ cup milk
• ¼ cup chopped celery
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can tuna, drained and flaked
• ½ cup frozen peas
• ½ cup frozen corn
• 1 (7.25 ounce) package macaroni and cheese mix
• ¼ cup butter, cut into small pieces
• ¼ cup onion, chopped
• ¼ cup crushed buttery round crackers

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

Step 2

Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.

Step 3

Microwave on high until the edges are bubbling, 7 to 10 minutes.