Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

This Italian salad features bite-sized pieces of bread, tomatoes, cucumbers, and red onions tossed with fresh herbs, olive oil, and balsamic vinegar.

Preparation Time
10 mins
Total Time
10 mins
Calories
468 Calories

Recipe Instructions

Step 1
Rub peeled garlic clove around a wooden salad bowl.
Step 2
Pull apart or chop bread into bite-sized pieces.
Step 3
Combine bread, basil, tomatoes, cucumbers, red onion, thyme, and minced garlic in the prepared salad bowl. Add olive oil and vinegar; toss until evenly coated.

Ingredients

  • 1 clove garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 cup chopped tomatoes
  • 1 clove garlic
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 (1 pound) loaf Italian bread
  • 1 cup chopped red onion
  • 2 cups chopped fresh basil
  • 0.25 cup olive oil
  • 0.125 cup chopped fresh thyme

Categories

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