Mikes' Coleslaw

Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 257 Calories

Ingredients

• 1 ½ tablespoons honey
• 1 ½ cups dried cranberries
• ½ cup almonds
• salt and ground black pepper to taste
• 5 cups shredded cabbage
• ¾ cup chopped red bell pepper
• ¾ cup chopped green onion
• 1 ½ tablespoons honey mustard
• ¾ cup celery, diced
• ½ cup mayonnaise (such as Hellman's®)
• 3 pinches dried basil, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.

Step 2

Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.

Step 3

Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.

Step 4

Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.