Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
235 Calories
Recipe Instructions
Step 1
Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.
Ingredients
¼ cup maple syrup
¼ cup prepared yellow mustard
1 tablespoon olive oil, or as needed
3 cloves garlic, minced, or more to taste
2 pounds boneless chicken thighs, cut into small pieces, or more to taste
