Milly's Oatmeal Brownies

These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 447 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 cups rolled oats
• 1 cup firmly packed light brown sugar
• 1 cup butter at room temperature
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup raisins
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Step 3

Beat butter, brown sugar, and white sugar together in a large bowl until thoroughly combined and creamy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined. Stir in rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt until all ingredients moistened; spread into the prepared baking pan.