Mini Apple Pies

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 614 Calories

Ingredients

• ½ cup white sugar
• ⅛ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• lemon juice
• 2 tablespoons instant tapioca
• 2 pastries for 9-inch single crust pies
• 3 cups diced Granny Smith apple

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.

Step 3

In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

Step 4

Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.