One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
204 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Step 3
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Step 4
Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
