Chocolate chip pancakes are always a fun way to start your day. Top these mini rounds with maple syrup or a dollop of fresh whipped cream and dig in!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
456 Calories
Recipe Instructions
Step 1
Whisk milk and egg together in a bowl until thoroughly combined.
Step 2
Sift flour, sugar, baking powder, and salt into a separate bowl. Stir in melted butter, then whisk in milk mixture until smooth. Fold in chocolate chips.
Step 3
Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.