Mini Cinnamon Rolls

Use refrigerated crescent dough to make these quick and easy mini cinnamon rolls, perfect served warm after a weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• ¼ teaspoon vanilla extract
• 1 (8 ounce) package refrigerated crescent rolls
• ¾ cup dark brown sugar
• 2 tablespoons milk, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

Step 3

Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.

Step 4

Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.

Step 5

Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.

Step 6

Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.