Minnesota Apple Crisp

This simple apple crisp uses just six ingredients to make a comforting fall dessert. To make it right, hunt out tart Haralson apples from Minnesota.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 384 Calories

Ingredients

• 2 teaspoons white sugar
• 5 cups peeled, cored, and sliced tart apples
• 0.5 teaspoon ground cinnamon
• 0.5 cup butter, softened
• 0.75 cup all-purpose flour
• 1.5 cups brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place apples into an ungreased 7x11-inch baking dish. Sprinkle with sugar and cinnamon; stir to combine thoroughly.

Step 3

Mix brown sugar, flour, and butter together in a medium bowl until well combined; sprinkle over apples.

Step 4

Bake in the preheated oven until apples are bubbly and the topping is lightly browned, 45 to 60 minutes. Serve hot.