Mint Sauce

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

• Preparation Time: 2 mins
• Total Time: 2 mins
• Calories: 4 Calories

Ingredients

• ¼ cup red wine vinegar
• 1 tablespoon minced fresh mint leaves

Recipe Instructions

Step 1

In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.