Minted Carrot Salad

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• ½ cup vegetable oil
• ½ teaspoon Worcestershire sauce
• 1 large onion, diced
• 1 cup tomato sauce
• ½ teaspoon mustard powder
• ¼ cup chopped fresh mint leaves
• 2 pounds carrots
• 1 cup sugar
• ¾ cup malt vinegar

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.

Step 2

In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.

Step 3

Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.