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Miracle Baking Powder Pie Crust
Miracle Baking Powder Pie Crust
Use baking powder in pie crust for a tender and flaky crust, guaranteed every time.
Preparation Time
15 mins
Total Time
15 mins
Calories
202 Calories
Recipe Instructions
Step 1
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Step 2
Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
Step 3
Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
Step 4
Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
Ingredients
1 tablespoon white sugar
3 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
6 tablespoons ice water
1.25 teaspoons salt
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Pies
Pie Crusts
Pastry Crusts
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