Miso Soup with Shiitake Mushrooms

This delicious Japanese soup features with Shiitake mushrooms and tofu.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 92 Calories

Ingredients

• 4 cups vegetable broth
• 4 teaspoons soy sauce
• 4 shiitake mushrooms, thinly sliced
• 2 green onions, trimmed and thinly sliced
• 0.25 cup miso paste
• 0.33333334326744 cup diced firm tofu

Recipe Instructions

Step 1

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.